Gluten Free Vegetarian Nachos - Best Superbowl Snack
- 3 tablespoons butter
- 3 tablespoons superfine brown rice flour
- 1 teaspoon potato starch
- 3 cups cold low fat or nonfat milk
- 1 tablespoon smoked paprika
- 1 tablespoon chipotle powder
- a heavy pinch of dried spicy chili powder –optional
- 2.5 cups shredded sharp cheddar cheese (about six ounces)
- salt to taste
- 1 can of black beans, rinsed and drained
- 1 teaspoon ground cumin
- 1 teaspoon chipotle powder
- juice of one lime
- salt to taste
- hot sauce to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (1 can)
- Chipotle pepper, powder (1 1/3 tablespoon)
- Cumin, ground (1 teaspoon)
- Lime, juice of (1)
- Condiments
- Hot sauce (1)
- Cooking & Baking
- Brown rice flour, superfine (3 tablespoons)
- Chili powder -optional, dried spicy (1 heavy pinch)
- Paprika, smoked (1 tablespoon)
- Potato starch (1 teaspoon)
- Salt (2)
- Dairy
- Butter (3 tablespoons)
- Cheddar cheese, sharp (2 1/2 cups)
- Milk, low fat or nonfat (3 cups)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published February 1, 2013 (3 weeks ago).
18 people saved this recipe.
