Gluten-Free Whole Grain Muffins
- 350 grams whole-grain flour mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 180 grams deark brown sugar
- 1 teaspoon kosher salt
- 2 eggs
- 300 grams buttermilk
- 100 grams grapeseed oil
- handful dried figs
- handful walnuts
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Figs, dried (1 handful)
- Walnuts (1 handful)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Deark brown sugar (180 grams)
- Grapeseed oil (100 grams)
- Kosher salt (1 teaspoon)
Whole-grain flour mix (350 grams)
- Dairy
- Buttermilk (300 grams)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published January 18, 2011 (2 years ago).
44 people saved this recipe.
