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Gluten-Free Wrap Recipe- Millet Buckwheat Tortillas
http://glutenfreegoddess.blogspot.com/2009/06/gluten-free-millet-b...
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Ingredients
categorized
original
1 cup certified GF millet flour
1/2 cup certified GF buckwheat flour
1/2 cup sorghum flour
1/2 cup arrowroot or tapioca starch
2 teaspoons xanthan gum
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon minced onion
1/2 teaspoon garlic powder
1 teaspoon thyme
3 tablespoons olive oil
1 tablespoon honey or raw agave nectar
1/4 teaspoon light tasting vinegar
Ener-G Egg Replacer for 2 eggs whisked with 4 tablespoons hot water
1 1/2 cups hot water
1/2 cup non-dairy milk
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Garlic powder
(
1/2
teaspoon
)
Onion
(
1
tablespoon
)
Thyme
(
1
teaspoon
)
Condiments
Ener-g egg replacer
(
1
)
Tasting vinegar, light
(
1/4
teaspoon
)
Cooking & Baking
Arrowroot or tapioca starch
(
1/2
cup
)
Baking powder
(
1
teaspoon
)
Certified gf buckwheat flour
(
1/2
cup
)
Certified gf millet flour
(
1
cup
)
Honey or raw agave nectar
(
1
tablespoon
)
Olive oil
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Sorghum flour
(
1/2
cup
)
Xanthan gum
(
2
teaspoons
)
Drinks
Water, hot
(
1 1/2
cups
)
Refrigerated
Non-dairy milk
(
1/2
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
71.9
Rating
1-100
26
Tweets
175
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Shares
60
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Views
1,047
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Recipe Stats
Published June 16, 2009 (3 years ago).
37 people saved this recipe.
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