Gluten-Free Yeast-Raised Pizza Crust
- 2 cups white rice flour
- 3/4 cup tapioca starch
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup very warm water (120º to 130ºF)
- 2 large eggs
- 2 tablespoons olive oil, plus more for brushing
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Granulated sugar (1 tablespoon)
- Instant yeast (1 packet)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Tapioca starch (3/4 cup)
- White rice flour (2 cups)
- Xanthan gum (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Published June 6, 2012 (8 months ago).
46 people saved this recipe.
