Gluten and Dairy Free Vanilla Coconut Pound Cake
- 1 cup Bob’s Red Mill Gluten Free All Purpose Flour
- 1/4 cup Bob’s Red Mill Coconut Flour
- 1/4 cup Bob’s Red Mill Brown Rice Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Sugar
- 1/3 cup Coconut Oil
- 1 dropper Vanilla Stevia (or 2 Tbsp Sugar plus a tsp of Vanilla)
- 2 Eggs
- 2-6 oz. containers Vanilla Coconut Yogurt
- 1-1/2 cups powder sugar
- 1-3 Tbsp water
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (2 tsp)
- Bob’s red mill brown rice flour (1/4 cup)
- Bob’s red mill coconut flour (1/4 cup)
- Bob’s red mill gluten free all purpose flour (1 cup)
- Coconut oil (1/3 cup)
- Dropper vanilla stevia (1)
- Salt (1/4 tsp)
- Sugar (1/2 cup)
- Sugar, powder (1 1/2 cups)
- Drinks
- Water (1 Tbsp)
- Dairy
- Vanilla coconut yogurt (2 6 oz. containers)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on bobsredmill.com
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Published March 11, 2012 (11 months ago).
9 people saved this recipe.
