Gluten-free Banana Breakfast Dumplings with Vanilla Bean Maple Butter
- 1 1/4 cup Cup4Cup Gluten-free Flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoons melted unsalted butter
- 1 teaspoon pure Beanilla Mexican vanilla extract
- 1 cup buttermilk
- oil or butter for frying the dumplings
- Vanilla Bean Maple Butter
- 1/2 cup pure maple syrup
- 1/2 cup (1 stick) unsalted butter, cold
- 1 Tahitian vanilla bean, seeds scraped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- 4cup gluten-free flour (1 1 1/4 cup Cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Beanilla mexican vanilla extract, pure (1 teaspoon)
- Granulated sugar (2 tablespoons)
- Maple syrup, pure (1/2 cup)
- Salt (1/2 teaspoon)
- Tahitian vanilla bean (1)
- Dairy
- Butter, unsalted (9 tablespoons)
- Buttermilk (1 cup)
- Oil or butter (1)
- Vanilla bean maple butter (1)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Published September 5, 2012 (5 months ago).
321 people saved this recipe.
