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Gluten-free Lemon Layer Cake
http://www.seriouseats.com/recipes/2012/12/epicurious-gluten-free-...
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Ingredients
categorized
original
2 1/2 cups Brown-Rice Flour Mix (recipe follows)
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon xanthan gum
1 cup milk
1 cup canola oil, plus more for greasing pans
1 teaspoon pure vanilla extract
1 tablespoon finely grated fresh lemon zest
2 cups granulated sugar
4 large eggs
2 teaspoons finely grated fresh lemon zest
1/4 cup fresh lemon juice
1/4 cup plus 2 tablespoons granulated sugar
3 large egg yolks
1/4 teaspoon guar gum
1/2 stick unsalted butter, cut into tablespoon pieces
1/4 teaspoon lemon extract
1 cup (2 sticks) unsalted butter, softened
3 1/2 cups confectioners’ sugar
1/4 cup fresh lemon juice
1/2 teaspoon lemon extract
2 teaspoons finely grated fresh lemon zest
Brown Rice Flour Mix
2 cups brown-rice flour (extra finely ground)
2⁄3 cup potato starch
1⁄3 cup tapioca flour
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Lemon, fresh zest
(
2 1/3
tablespoon
)
Cooking & Baking
Baking powder
(
1
tablespoon
)
Brown rice flour mix
(
1
)
Brown-rice flour, finely ground
(
2
cups
)
Brown-rice flour mix
(
2 1/2
cups
)
Canola oil
(
1
cup
)
Confectioners’ sugar
(
3 1/2
cups
)
Granulated sugar
(
2 3/8
cups
)
Guar gum
(
1/4
teaspoon
)
Lemon extract
(
3/4
teaspoon
)
Potato starch
(
2/3
cup
)
Salt
(
1/2
teaspoon
)
Tapioca flour
(
1/3
cup
)
Vanilla extract, pure
(
1
teaspoon
)
Xanthan gum
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Dairy
Butter, unsalted
(
1/2
stick
)
Butter, unsalted
(
1
cup
)
Milk
(
1
cup
)
Refrigerated
Egg yolks, large
(
3
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
44.5
Rating
1-100
7
Tweets
25
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Views
44
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Recipe Stats
Published December 3, 2012 (3 months ago).
58 people saved this recipe.
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