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Gluten-free Lemon Layer Cake

http://www.seriouseats.com/recipes/2012/12/epicurious-gluten-free-...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Lemon, fresh zest (2 1/3 tablespoon)
  • Cooking & Baking
  • Baking powder (1 tablespoon)
  • Brown rice flour mix (1)
  • Brown-rice flour, finely ground (2 cups)
  • Brown-rice flour mix (2 1/2 cups)
  • Canola oil (1 cup)
  • Confectioners’ sugar (3 1/2 cups)
  • Granulated sugar (2 3/8 cups)
  • Guar gum (1/4 teaspoon)
  • Lemon extract (3/4 teaspoon)
  • Potato starch (2/3 cup)
  • Salt (1/2 teaspoon)
  • Tapioca flour (1/3 cup)
  • Vanilla extract, pure (1 teaspoon)
  • Xanthan gum (1 teaspoon)
  • Drinks
  • Lemon juice, fresh (1/2 cup)
  • Dairy
  • Butter, unsalted (1/2 stick)
  • Butter, unsalted (1 cup)
  • Milk (1 cup)
  • Refrigerated
  • Egg yolks, large (3)
  • Eggs, large (4)

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Recipe Stats

Published December 3, 2012 (3 months ago).

58 people saved this recipe.

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