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Gluten-free Lunch Waffles with Apples and Prosciutto
http://joythebaker.com/2012/04/gluten-free-lunch-waffles-with-appl...
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Ingredients
categorized
original
1 cup water
1/2 cup dried polenta or grits
1/2 cup unsalted butter, cut into large cubes
1 cup milk
1 cup Cup4Cup all-purpose gluten-free flour
3/4 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon baking powder
1/2 teaspoon garlic powder
pinch of cayenne pepper
1 large egg
3/4 cup grated gruyere cheese
3 tablespoons chopped parsley or chives
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Garlic powder
(
1/2
teaspoon
)
Parsley or chives
(
3
tablespoons
)
Breakfast Foods
Polenta or grits, dried
(
1/2
cup
)
Cooking & Baking
4cup all-purpose gluten-free flour
(
1
1 cup Cup
)
Baking powder
(
1
teaspoon
)
Black pepper, coarse ground
(
1
teaspoon
)
Cayenne pepper
(
1
pinch
)
Salt
(
3/4
teaspoon
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
1/2
cup
)
Gruyere cheese, grated
(
3/4
cup
)
Milk
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 476 recipes
Social Stats
78.7
Rating
1-100
63
Tweets
592
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Shares
1
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Views
948
PinterestPins
Recipe Stats
Published April 16, 2012 (10 months ago).
98 people saved this recipe.
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