Glutinous Rice with Red Bean Paste, Walnuts, and Currants
- 2 cups glutinous rice
- 2 tablespoons lard
- 1 cup red bean paste
- 1 cup chopped walnuts, almonds, pecans, or a combination thereof
- ½ cup currants or raisins
- Honey or maple syrup (optional)
- This recipe is gluten-free
- Produce
- Currants or raisins (1/2 cup)
- Red bean paste (1 cup)
- Walnuts (1 cup)
- Cooking & Baking
- Honey or maple syrup (1)
- Lard (2 tablespoons)
- Pasta & Grains
- Rice, glutinous (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
16 people saved this recipe.
