Gnocchi
- Scant 2 pounds of starchy potatoes (2 large russets)
- 1/4 cup egg, lightly beaten
- scant 1 cup of unbleached all-purpose flour
- fine grain sea salt
- This recipe is vegetarian
- Produce
- Potatoes, starchy (2 Scant pounds)
- Cooking & Baking
- All-purpose flour, unbleached (1 scant cup)
- Sea salt, fine grain (1)
- Refrigerated
- Egg (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published June 18, 2007 (5 years ago).
647 people saved this recipe.
