Gnocchi Salad with Feta-Garlic Dressing
- 1 18 oz. package of potato gnocchi
- 3/4 c small broccoli florets
- 3/4 c frozen green peas (thawed)
- 1/2 medium red onion, thinly sliced
- 1/3 c finely crumbled feta
- 1/2 c non-fat yogurt
- 1/4 c non-fat milk
- 2 large cloves of garlic, minced
- 1 T lemon juice
- Salt & pepper to taste
- This recipe is vegetarian
- Produce
- Broccoli florets, small (3/4 c)
- Garlic (2 large cloves)
- Green peas, frozen (3/4 c)
- Red onion, medium (1/2)
- Cooking & Baking
- Salt & pepper (1)
- Pasta & Grains
- Potato gnocchi (1 18 oz. package)
- Drinks
- Lemon juice (1 T)
- Dairy
- Feta (1/3 c)
- Milk, non-fat (1/4 c)
- Yogurt, non-fat (1/2 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published March 31, 2010 (2 years ago).
6 people saved this recipe.
