Gnocchi With A Grater
Photo © Deb Perelman
- 2 pounds Russet potatoes
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 large egg, lightly beaten
- This recipe is vegetarian
- Produce
- Russet potatoes (2 pounds)
- Cooking & Baking
- Flour (1 1/2 cups)
- Salt (1 teaspoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 12, 2007 (5 years ago).
17 people saved this recipe.
