Gnocchi with Marinara Sauce
- 1 1/2 pounds russet potatoes
- 3/4 teaspoon coarse salt, plus more for pasta
- 1 large egg, beaten
- 1 1/2 to 2 cups all-purpose flour, plus more for work surface
- Basic Marinara
- Torn fresh basil leaves
- Freshly grated Parmesan cheese, for serving
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (1)
- Russet potatoes (1 1/2 pounds)
- Condiments
- Marinara, Basic (1)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Salt, coarse (3/4 teaspoon)
- Dairy
- Parmesan cheese (1)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
82 people saved this recipe.
