Gnocchi with Quick Meat Sauce
- 1 tablespoon olive oil
- 3 pounds ground chuck (80 percent lean)
- 1 medium yellow onion, diced small
- 3 carrots, shredded
- 2 cloves garlic, roughly chopped
- Salt and pepper
- 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender
- 1 pound fresh or frozen gnocchi, cooked according to package instructions
- 1/4 cup grated Parmesan (1 ounce)
- Fresh basil leaves (optional)
- Produce
- Basil, Fresh (1)
- Carrots (3)
- Garlic (2 cloves)
- Yellow onion, medium (1)
- Meat
- Ground chuck, lean 80 percent (3 pounds)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Gnocchi, fresh or frozen (1 pound)
- Dairy
- Parmesan, grated (1/4 cup)
- Other
- 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 18, 2012 (5 months ago).
43 people saved this recipe.
