Gnocchi with Spicy Sausage, Caramelized Onions, and Broccoli Rabe
- Coarse salt and freshly ground pepper
- 1 bunch broccoli rabe, trimmed
- 2 tablespoons olive oil, plus more for drizzling
- 1 medium onion, chopped
- 1 teaspoon sugar
- 2 tablespoons red-wine vinegar
- 1/2 pound spicy sausage, casings removed
- Homemade Gnocchi
- 6 tablespoons unsalted butter
- 1/2 cup loosely packed flat-leaf parsley leaves
- 1/4 cup grated Parmesan cheese
- Produce
- Broccoli rabe (1 bunch)
- Flat-leaf parsley, loosely packed leaves (1/2 cup)
- Onion, medium (1)
- Meat
- Sausage, spicy (1/2 pound)
- Condiments
- Red-wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Sugar (1 teaspoon)
- Pasta & Grains
- Gnocchi, Homemade (1)
- Dairy
- Butter, unsalted (6 tablespoons)
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
54.4Rating
1-100
1-100
13Tweets
35Facebook
Likes
Likes
0StumbleUpon
Views
Views
197PinterestPins
Recipe Stats
Published February 23, 2012 (12 months ago).
80 people saved this recipe.
