Gnocchi with Tomato Sauce
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 1 can (28 ounces) whole plum tomatoes with juice, crushed by hand
- 1 can (14 1/2 ounces) tomato sauce
- 2 sprigs basil
- 1/4 teaspoon crushed red pepper, flakes
- Coarse salt and freshly ground pepper
- Gnocchi
- Thinly shaved parmesan cheese, for serving
- This recipe is vegetarian
- Produce
- Basil (2 sprigs)
- Garlic (3 cloves)
- Onion, small (1)
- Plum tomatoes, whole with juice (1 can)
- Condiments
- Tomato sauce (1 can)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Red pepper, flakes (1/4 teaspoon)
- Salt and freshly ground pepper, Coarse (1)
- Pasta & Grains
- Gnocchi (1)
- Dairy
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
32 people saved this recipe.
