'Go Home Thomas' Egg and Sausage Sandwich
- 1 pound ground pork
- 2 cloves garlic, minced
- 1/2 teaspoon thyme
- Smoked paprika, to taste
- Salt and black pepper, to taste
- 3 1/4 plus 1 cup all-purpose flour
- 3 1/4 cups bread flour
- 1 tablespoon plus 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon dry active yeast
- 1 tablespoon sugar
- 3 cups water
- 1 cup cornmeal
- 12 large eggs
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 1 cup grated white cheddar cheese, for assembly
- Produce
- Garlic (2 cloves)
- Thyme (1/2 teaspoon)
- Meat
- Ground pork (1 pound)
- Cooking & Baking
- Active yeast, dry (1 1/3 tablespoon)
- Bread flour (3 1/4 cups)
- Cornmeal (1 cup)
- Paprika, Smoked (1)
- Salt (1 1/3 tablespoon)
- Salt and black pepper (2)
- Sugar (1 tablespoon)
- Drinks
- Water (3 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese, grated white (1 cup)
- Refrigerated
- Eggs, large (12)
- Other
- 3 1/4 plus 1 cup all-purpose flour
Preparation
Read recipe preparation on seriouseats.com
Social Stats
40.6Rating
1-100
1-100
11Tweets
0Facebook
Shares
Shares
80StumbleUpon
Views
Views
42PinterestPins
Recipe Stats
Published October 2, 2012 (4 months ago).
76 people saved this recipe.
