Goat Cheese & Pistachio Stuffed Dates
- 8 large size Medjool dates, halved and pits removed
- 4 ounces goat cheese, softened
- 3 Tablespoons chopped pistachios
- 1 Tablespoon finely chopped chives, plus more for garnish
- Freshly ground black pepper – couple of grinds to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1 Tablespoon)
- Pistachios (3 Tablespoons)
- Size medjool dates, large (8)
- Cooking & Baking
- Black pepper - couple of grinds, Freshly ground (1)
- Dairy
- Goat cheese (4 ounces)
Preparation
Read recipe preparation on smithbites.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
14 people saved this recipe.
