Goat Cheese Quiche with Hash-Brown Crust
- 2 tablespoons butter, softened, plus more for pan
- 1 package (1 pound) frozen hash brown potatoes, thawed
- 12 large eggs
- Coarse salt and ground pepper
- 1 1/2 cups reduced-fat sour cream
- 1 package (4 to 5 ounces) soft goat cheese, room temperature
- 4 scallions, thinly sliced
- This recipe is gluten-free
- Produce
- Hash brown potatoes, frozen (1 package)
- Scallions (4)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter (2 tablespoons)
- Goat cheese, soft (1 package)
- Sour cream, reduced-fat (1 1/2 cups)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 10, 2011 (1 year ago).
23 people saved this recipe.
