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Goat Cheese Rapini Toasts
http://www.thekitchn.com/spring-appetizer-recipe-goat-cheese-rapin...
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Ingredients
categorized
original
1 bunch rapini (about 1 pound)
4 ounces goat cheese, softened
1 tablespoons lemon zest
Pinch kosher salt
1/2 teaspoon dried basil
15 (1/3-inch) slices cut from a crusty baguette
2 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
3⁄4 teaspoon crushed red chile flakes
Juice from 1/2 lemon
1 tablespoon extra-virgin olive oil, to finish
Sprinkle thick-flake salt (like Maldon), to finish
Ingredients
categorized
original
Produce
Basil, dried
(
1/2
teaspoon
)
Garlic
(
2
cloves
)
Lemon, zest
(
1
tablespoons
)
Lemon, Juice from
(
1/2
)
Red chile flakes
(
3/4
teaspoon
)
Cooking & Baking
Flake salt, thick
(
1
Sprinkle
)
Kosher salt
(
1
Pinch
)
Olive oil, extra-virgin
(
3
tablespoons
)
Dairy
Goat cheese
(
4
ounces
)
Other
15 (1/3-inch) slices cut from a crusty baguette
1 bunch rapini (about 1 pound)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
60.4
Rating
1-100
12
Tweets
76
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Views
536
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Recipe Stats
Published April 18, 2012 (10 months ago).
92 people saved this recipe.
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