Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese
http://www.closetcooking.com/2011/04/goat-cheese-roasted-red-peppe...
Like
Ingredients
categorized
original
1 pound pasta, your choice
6 tablespoons butter
6 tablespoons flour
2 cloves garlic, chopped
3 cups milk
1/4 teaspoon pepper
1 teaspoon oregano
8 ounces goat cheese
3 large roasted red peppers, cut into bite sized pieces
1/4 cup kalamata olives, pitted and coarsely chopped
1 (15 ounce) can artichoke hearts, drained and quartered
1/2 cup feta, crumbled
1 cup mozzarella, grated
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Artichoke hearts
(
1
(15 ounce) can
)
Garlic
(
2
cloves
)
Oregano
(
1
teaspoon
)
Condiments
Kalamata olives, pitted and coarsely chopped
(
1/4
cup
)
Cooking & Baking
Flour
(
6
tablespoons
)
Pepper
(
1/4
teaspoon
)
Red peppers, large roasted
(
3
)
Pasta & Grains
Pasta
(
1
pound
)
Dairy
Butter
(
6
tablespoons
)
Feta
(
1/2
cup
)
Goat cheese
(
8
ounces
)
Milk
(
3
cups
)
Mozzarella, grated
(
1
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,473 recipes
Social Stats
83.8
Rating
1-100
53
Tweets
316
Facebook
Shares
582
StumbleUpon
Views
2,184
PinterestPins
Recipe Stats
Published April 10, 2011 (1 year ago).
73 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API