Goat Cheese, Sausage and Mushroom Wellington
- 1 sheet puff pastry, thawed
- 1 lb Italian sausage
- 1 medium white or yellow onion, sliced
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 sprig of thyme, leaves removed
- 10-12 oz mushrooms, cleaned and stems removed, sliced
- 1 egg
- Produce
- Garlic (2 cloves)
- Mushrooms (10 oz)
- Thyme (1 sprig)
- White or yellow onion, medium (1)
- Meat
- Italian sausage (1 lb)
- Cooking & Baking
- Olive oil (1 Tbsp)
- Bread & Baked Goods
- Puff pastry (1 sheet)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published January 7, 2013 (1 month ago).
115 people saved this recipe.
