Goat Cheese Soufflés
- ¼ cup (60g) full-fat cream cheese
- 4 large eggs, separated, at room temperature
- 4 ounces (115g) fresh goat cheese
- grated zest of 1 lemon
- 4 tablespoons (50g) sugar
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, zest of (1)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (4 tablespoons)
- Dairy
- Cream cheese, full-fat (1/4 cup)
- Goat cheese, fresh (4 ounces)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published January 20, 2011 (2 years ago).
38 people saved this recipe.
