Goat Cheese and Asparagus Macaroni Salad
- 8 ounces goat cheese, softened
- juice and zest of one lemon
- 1/2 teaspoon freshly ground black pepper
- 1 large bunch asparagus, trimmed and cut into 1 1/2-inch pieces
- 1 pound macaroni
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- salt to taste
- This recipe is vegetarian
- Produce
- Asparagus (1 large bunch)
- Lemon, juice and zest of (1)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Olive oil, extra-virgin (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Salt (1)
- Pasta & Grains
- Macaroni (1 pound)
- Dairy
- Goat cheese (8 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
156 people saved this recipe.
