Goat Cheese and Shrimp Pasta
- 1 lb pasta or quinoa pasta
- 4 tbsp olive oil, divided
- 1/2 lb medium shrimp, peeled and deveined
- 1 lemon, juiced
- 1 small yellow onion, finely chopped
- 1 cup cherry tomatoes
- 2 cloves garlic, finely chopped
- 1 head of broccoli, florets only, pulsed in a food processor until finely chopped
- 5 ounces soft goat cheese
- salt and pepper to taste
- Produce
- Broccoli (1 head)
- Cherry tomatoes (1 cup)
- Garlic (2 cloves)
- Lemon (1)
- Yellow onion, small (1)
- Seafood
- Shrimp, medium (1/2 lb)
- Cooking & Baking
- Olive oil (4 tbsp)
- Salt and pepper (1)
- Pasta & Grains
- Pasta or quinoa pasta (1 lb)
- Dairy
- Goat cheese, soft (5 ounces)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published May 18, 2012 (9 months ago).
203 people saved this recipe.
