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Goat Cheese and Swiss Chard Pasta Casserole
http://www.thekitchn.com/recipe-goat-cheese-and-swiss-c-1-140310
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Ingredients
categorized
original
1 large head Swiss chard
2 tablespoons extra virgin olive oil
1 medium red onion, chopped
2 cloves garlic, minced
1 1/2 cups chopped well-drained canned plum tomatoes
1/2 pound whole wheat shells
3/4 cup crumbled goat cheese
1/2 cup canned kidney beans, drained and rinsed
3 tablespoons olive tapenade
3 tablespoons capers
1/4 cup freshly grated Parmesan
freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
cloves
)
Kidney beans, canned
(
1/2
cup
)
Plum tomatoes, canned
(
1 1/2
cups
)
Red onion, medium
(
1
)
Swiss chard
(
1
large head
)
Condiments
Capers
(
3
tablespoons
)
Olive tapenade
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Olive oil, extra virgin
(
2
tablespoons
)
Pasta & Grains
Shells, whole wheat
(
1/2
pound
)
Dairy
Goat cheese
(
3/4
cup
)
Parmesan
(
1/4
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
62.9
Rating
1-100
19
Tweets
149
Facebook
Shares
1
StumbleUpon
Views
430
PinterestPins
Recipe Stats
Published March 2, 2011 (1 year ago).
33 people saved this recipe.
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