Goat Cheese and Walnut Stuffed Celery
- 4 celery stalks, cut into thirds
- 5.3 oz. package of spreadable goat cheese, I used Chavrie
- 1/4 cup of chopped walnuts
- raw honey, to drizzle
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Celery stalks (4)
- Walnuts (1/4 cup)
- Cooking & Baking
- Honey, raw (1)
- Dairy
- Spreadable goat cheese (1 5.3 oz. package)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published November 22, 2011 (1 year ago).
44 people saved this recipe.
