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Goat Cheese with Olives, Lemon, and Thyme
http://leitesculinaria.com/81249/recipes-goat-cheese-olives-lemon-...
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Ingredients
categorized
original
1/2 cup assorted olives, pitted if desired
3 fresh thyme sprigs, leaves stripped from stems if desired
3 tablespoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest
1/4 teaspoon coarsely ground black pepper
One 4-to 5- ounce fresh goat cheese medallion or two 2-ounce goat cheese buttons, at room temperature
Crackers, flatbread, or baguette slices
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1/2
teaspoon
)
Thyme, fresh sprigs
(
3
)
Condiments
Olives, assorted
(
1/2
cup
)
Cooking & Baking
Black pepper, coarsely ground
(
1/4
teaspoon
)
Olive oil, extra-virgin
(
3
tablespoons
)
Snacks
Crackers
(
1
)
Dairy
4-to 5- ounce fresh goat cheese medallion or two, fresh
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
58.5
Rating
1-100
23
Tweets
69
Facebook
Likes
1
StumbleUpon
Views
122
PinterestPins
Recipe Stats
Published July 17, 2012 (7 months ago).
74 people saved this recipe.
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