Goat Curry with Five Whole Spices
- 1.5 lbs goat meat (with bone cut into pieces)
- 1.5 cups thinly slices onion (preferably red onion)
- 1 tbsp ginger+garlic paste (preferably fresh other you can use the bottled one)
- 1 cup tomato (one cut into 8)
- 1.5 tbsp coriander powder
- 1.5 tsp whole peppercorn (coarsely crushed)
- 1 stick cinnamon
- 2 bay leaves
- 2 whole black cardamom
- 1 tsp cumin seeds
- 2 tbsp oil
- Salt
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Coriander, powder (1 1/2 tbsp)
- Cumin seeds (1 tsp)
- Onion, thinly slices (1 1/2 cups)
- Tomato (1 cup)
- Meat
- Goat meat (1 1/2 lbs)
- Condiments
- Ginger+garlic paste (1 tbsp)
- Cooking & Baking
- Cardamom, whole black (2)
- Oil (2 tbsp)
- Peppercorn, whole (1 1/2 tsp)
- Salt (1)
- Stick cinnamon (1)
Preparation
Read recipe preparation on indiansimmer.com
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Recipe Stats
Published November 22, 2011 (1 year ago).
25 people saved this recipe.
