Gobi Aloo (Indian Style Cauliflower with Potatoes)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon minced garlic
- 1 teaspoon ginger paste
- 2 medium potatoes, peeled and cubed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- salt to taste
- 1 pound cauliflower
- 1 teaspoon chopped fresh cilantro
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1 pound)
- Cilantro, fresh (1 teaspoon)
- Cumin, ground (1 teaspoon)
- Cumin seeds (1 teaspoon)
- Garlic (1 teaspoon)
- Potatoes, medium (2)
- Condiments
- Ginger paste (1 teaspoon)
- Cooking & Baking
- Garam masala (1/2 teaspoon)
- Paprika (1/2 teaspoon)
- Salt (1)
- Turmeric, ground (1/2 teaspoon)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 27, 2010 (2 years ago).
18 people saved this recipe.
