Gobi Manchurian/Cauliflower Fritters in Spicy Sauce
- 1 medium cauliflower, broken into medium to small florets
- 1 cup all purpose flour
- 1/2 cup corn flour/corn starch
- salt
- 1 tablespoon light soy sauce
- 1.5 inch fresh young ginger, peeled and very finely grated
- 1 teaspoon green chili paste (optional)
- 1 tablespoon garlic paste
- 1 teaspoon white pepper powder
- water to make a thick batter
- oil to deep fry the cauliflower florets
- 1/2 cup minced garlic
- 1/3 cup very finely grated ginger
- 1 medium onion, finely chopped
- 7-8 green chili pepper, slit
- 1/3 cup hot sauce – like Sriracha or green chili sauce or any Asian hot sauce (adjust amount to your tolerance)
- 1 bunch spring onion, separate the green and the white parts
- 2-3 tablespoons dark soy sauce
- 3/4 teaspoon brown sugar/sugar
- 1/2 cup tomato paste or ketchup
- 3 tablespoons oil
- 1 teaspoon corn starch
- salt
- This recipe is vegetarian
- Produce
- Cauliflower, medium (1)
- Garlic (1/2 cup)
- Ginger (1/3 cup)
- Green chili pepper (7)
- Oil to deep fry the cauliflower florets (1)
- Onion, medium (1)
- Spring onion (1 bunch)
- Young ginger, fresh (1 1/2 inch)
- Condiments
- Garlic paste (1 tablespoon)
- Green chili paste (1 teaspoon)
- Hot sauce - like sriracha or green chili sauce or any asian hot sauce (1/3 cup)
- Soy sauce, light (1 tablespoon)
- Soy sauce, dark (2 tablespoons)
- Tomato paste or ketchup (1/2 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Brown sugar/sugar (3/4 teaspoon)
- Corn flour/corn starch (1/2 cup)
- Corn starch (1 teaspoon)
- Oil (3 tablespoons)
- Salt (2)
- White pepper, powder (1 teaspoon)
- Drinks
- Water to make (1)
Preparation
Read recipe preparation on ecurry.com
Social Stats
51.8Rating
1-100
1-100
7Tweets
67Facebook
Shares
Shares
35StumbleUpon
Views
Views
128PinterestPins
Recipe Stats
Published May 11, 2010 (2 years ago).
10 people saved this recipe.
