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Random Recipe
Goi Chay (Vietnamese Vegetarian Salad)
http://www.thekitchn.com/recipe-goi-chay-67437
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Ingredients
categorized
original
1 pound extra firm tofu
Vegetable oil
1/4 cup fresh lemon juice
1/8 cup soy sauce
1 clove garlic, finely chopped
1 serrano or Thai bird pepper, deseeded and finely chopped
1 head green cabbage, shredded
2 carrots, peeled and shredded
Large handful of herbs (basil, mint, rau răm if available), coarsely chopped or torn
Rice noodles (optional)
1/2 cup peanuts, crushed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
2
)
Garlic
(
1
clove
)
Green cabbage
(
1
head
)
Herbs
(
1
Large handful
)
Peanuts
(
1/2
cup
)
Serrano or thai bird pepper
(
1
)
Condiments
Soy sauce
(
1/8
cup
)
Cooking & Baking
Vegetable oil
(
1
)
Pasta & Grains
Rice noodles
(
1
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Refrigerated
Tofu, extra firm
(
1
pound
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
46.8
Rating
1-100
5
Tweets
19
Facebook
Shares
8
StumbleUpon
Views
232
PinterestPins
Recipe Stats
Published October 23, 2008 (4 years ago).
10 people saved this recipe.
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