Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce
- 1 cup (8 oz) hoisin sauce
- 1/4 cup smooth peanut butter
- 1 Tbs rice vinegar
- 2 garlic, crushed
- 1 minced thai chili, or more for desired spiciness
- About 10 rice paper wrappers
- Lettuce
- Cucumber, cut into long slices
- Bean sprouts
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bean sprouts (1)
- Cucumber (1)
- Garlic (2)
- Lettuce (1)
- Thai chili (1)
- Condiments
- Hoisin sauce (1 cup)
- Peanut butter, smooth (1/4 cup)
- Rice vinegar (1 Tbs)
- Bread & Baked Goods
- About 10 rice paper wrappers (1)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
72.5Rating
1-100
1-100
20Tweets
329Facebook
Shares
Shares
3StumbleUpon
Views
Views
2,241PinterestPins
Recipe Stats
Published November 13, 2008 (4 years ago).
36 people saved this recipe.
