Gold Kiwi Cream
- 4 gold kiwi (approximately 1 pound)
- 1 packet (.25 ounces) powdered gelatin
- 3 tablespoons cold water
- 2 cups heavy whipping cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- This recipe is gluten-free
- Produce
- Gold kiwi (approximately 1 pound) (4)
- Cooking & Baking
- Granulated sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (3 tablespoons)
- Dairy
- Heavy whipping cream (2 cups)
- Desserts
- Gelatin, powdered (1 packet)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published May 24, 2010 (2 years ago).
2 people saved this recipe.
