Golden Panko Latkes with Sour Cream and Chives
- 6 Yukon gold potatoes, peeled and grated (about 2 pounds)
- 1 tablespoon salt
- 1 to 1 1/2 teaspoon white pepper
- 4 tablespoons finely chopped chives, or more to taste (divided use)
- 2 eggs
- 2 tablespoons pastry flour (or substitute 1 tablespoon AP flour + 1 tablespoon cake flour)
- 3 cups panko breadcrumbs (extra crispy)
- 1 cup sour cream
- 1 cup canola oil
- This recipe is vegetarian
- Produce
- Chives (4 tablespoons)
- Yukon gold potatoes, peeled and grated (about 2 pounds) (6)
- Cooking & Baking
- Canola oil (1 cup)
- Pastry flour (2 tablespoons)
- Salt (1 tablespoon)
- White pepper (1 teaspoon)
- Bread & Baked Goods
- Panko breadcrumbs (3 cups)
- Dairy
- Sour cream (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published November 24, 2010 (2 years ago).
9 people saved this recipe.
