Golden Potstickers
- 1/2 cup sunflower oil
- 8 green onions / scallions, white and green parts, thinly sliced
- 1 small serrano chiles, thinly sliced, or to taste
- 1 1/2 tablespoons sugar
- 1/4 cup / 60 ml soy sauce
- 1/4 cup / 60 ml water
- 4 tablespoons sunflower oil, plus more for pan-frying
- 1/2 cup chopped shallots (4 medium)
- 1/2 teaspoon fine grain sea salt, or to taste
- 2 cups / 11 oz / 310 g cooked yellow split peas, ideally at room temperature, processed in a food processor until uniform and fluffy
- 1 package round potsticker wrappers
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions / scallions (8)
- Serrano chiles, small (1)
- Shallots (1/2 cup)
- Split peas, cooked yellow (2 cups)
- Condiments
Soy sauce (1/4 cup)
- Cooking & Baking
- Sea salt, fine grain (1/2 teaspoon)
- Sugar (1 1/2 tablespoons)
- Sunflower oil (3/4 cup)
- Bread & Baked Goods
- Round potsticker wrappers (1 package)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
88.9Rating
1-100
1-100
478Tweets
560Facebook
Shares
Shares
7StumbleUpon
Views
Views
11,520PinterestPins
Recipe Stats
Published October 5, 2011 (1 year ago).
352 people saved this recipe.
