Golden Quinoa Salad with Radish, Dill & Avocado
- 1 cup golden quinoa
- 1 3/4 cups chicken or vegetable broth
- 8 small red radishes, well-cleaned and tops removed
- 1/3 seedless English cucumber, about 1/4 pound, unpeeled
- 1 large shallot
- 2/3 lightly filled cup dill fronds, without stems
- 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
- 3 tablespoons extra-virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/8 teaspoon liquid smoke
- 1/2 cup sliced raw almonds
- 1/2 cup pitted dates, roughly chopped
- 1/2 cup grated Parmesan cheese
- Flaky sea salt and freshly ground black pepper
- 1 ripe avocado, to serve
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, raw (1/2 cup)
- Avocado, ripe (1)
- Dates, pitted (1/2 cup)
- English cucumber, seedless (1/3)
- Lemon (1/2)
- Lightly filled cup dill fronds (2/3)
- Radishes, small red (8)
- Shallot, large (1)
- Canned Goods
Chicken or vegetable broth (1 3/4 cups)
- Condiments
- Balsamic vinegar (1/2 tablespoon)
- Liquid smoke (1/8 teaspoon)
- Cooking & Baking
- Olive oil, extra-virgin (3 tablespoons)
- Sea salt and freshly ground black pepper, Flaky (1)
- Pasta & Grains
- Golden quinoa (1 cup)
- Dairy
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 24, 2012 (7 months ago).
133 people saved this recipe.
