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Golfeados (Venezuelan Sticky Buns)
http://www.seriouseats.com/recipes/2011/11/golfeados-venezuelan-st...
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Ingredients
categorized
original
3/4 cup warm milk (110°F to 115°F)
2 (1/4-once packages) active dry yeast
1/4 cup sugar
2 tablespoons packed dark brown sugar
3 cups all-purpose flour, plus additional for dusting counter and rolling pin
1 teaspoon salt
2 large eggs, at room temperature, lightly beaten
1 tablespoon honey
1 teaspoon pure vanilla extract
4 tablespoons (2 ounces) unsalted butter, softened
1 tablespoon aniseed
Vegetable oil for greasing bowl
8 ounces Latin American firm white cheese, finely grated
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon aniseed
4 tablespoons (2 ounces) unsalted butter, softened
1 1/2 cups packed dark brown sugar
1 cup water
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
3
cups
)
Anise
(
1 1/3
tablespoon
)
Brown sugar, packed dark
(
34
tablespoons
)
Cinnamon, ground
(
1
teaspoon
)
Honey
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Sugar
(
1/4
cup
)
Vanilla extract, pure
(
1
teaspoon
)
Vegetable oil
(
1
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Milk
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Other
8 ounces Latin American firm white cheese, finely grated
2 (1/4-once packages) active dry yeast
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
33.7
Rating
1-100
19
Tweets
4
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0
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Recipe Stats
Published November 18, 2011 (1 year ago).
24 people saved this recipe.
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