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Gondi, Chicken and Chickpea Dumplings in a Broth
http://www.seriouseats.com/recipes/2011/06/gondi-chicken-and-chick...
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Ingredients
categorized
original
2 chicken legs
1 cup chickpeas soaked in water overnight
2 onions, peeled
2 zucchinis cut into large chunks
1 teaspoon turmeric
Salt
2 onions, grated and squeezed
1 pound 2 ounces (500 g) ground chicken, preferably deboned chicken thighs
1 cup dry powdered chickpeas (available in healthfood and spice shops)
1 teaspoon ground cardamom
1 teaspoon ground cumin
1 teaspoon turmeric
Salt and white pepper
1/4 cup oil
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chickpeas
(
1
cup
)
Chickpeas, dry powdered
(
1
cup
)
Cumin, ground
(
1
teaspoon
)
Onion
(
4
)
Zucchinis
(
2
)
Meat
Chicken legs
(
2
)
Ground chicken
(
1 1/8
pound
)
Cooking & Baking
Cardamom, ground
(
1
teaspoon
)
Oil
(
1/4
cup
)
Salt
(
1
)
Salt and white pepper
(
1
)
Turmeric
(
2
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
30.8
Rating
1-100
28
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Recipe Stats
Published June 2, 2011 (1 year ago).
3 people saved this recipe.
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