Gong Bao Chicken
- 1/3 cup unsalted peanuts
- 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
- 1 tablespoon cornstarch
- 4 tablespoons light soy sauce
- 2 tablespoons unroasted peanut oil or other neutral oil
- 1 teaspoon Sichuan peppercorns
- 2 dried red chiles, roughly chopped or crushed
- 2 garlic cloves, peeled and very thinly sliced
- 1-inch knob ginger root, peeled and very thinly sliced
- 4 scallions, trimmed and roughly chopped
- Cooked white rice, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, root (1 1-inch knob)
- Peanuts, unsalted (1/3 cup)
- Red chiles, dried (2)
- Scallions (4)
- Meat
- 1 pound boneless, skinless chicken breasts, boneless skinless (3 cut into 4-inch cubes)
- Condiments
Soy sauce, light (4 tablespoons)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Garlic cloves (2)
- Sichuan peppercorns (1 teaspoon)
- Unroasted peanut oil or other neutral oil (2 tablespoons)
- Pasta & Grains
- White rice, Cooked (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 19, 2012 (12 months ago).
79 people saved this recipe.
