Good-For-You Blueberry Muffins
- Nonstick cooking spray
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- 4 oz. (1 cup) whole-wheat flour
- 2 tsp. baking powder
- 1/2 tsp. table salt
- 1/4 tsp. baking soda
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup canola oil
- 1 cup natural unsweetened applesauce
- 1-1/2 tsp. finely grated lemon zest
- 1 tsp. pure vanilla extract
- 3/4 cup low-fat buttermilk
- 1-1/2 cups fresh blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 1/2 cups)
- Lemon, zest (1 1/2 tsp.)
- Canned Goods
- Applesauce, natural unsweetened (1 cup)
- Cooking & Baking
- All-purpose flour, unbleached (4 1/2 oz.)
- Baking powder (2 tsp.)
- Baking soda (1/4 tsp.)
- Canola oil (1/4 cup)
- Cooking spray, Nonstick (1)
- Granulated sugar (3/4 cup)
- Table salt (1/2 tsp.)
- Vanilla extract, pure (1 tsp.)
- Whole-wheat flour (4 oz.)
- Dairy
- Buttermilk, low-fat (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published December 30, 2009 (3 years ago).
8 people saved this recipe.
