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Gooey, Cheesy Baked French Onion Soup
http://leitesculinaria.com/1272/recipes-french-onion-soup.html
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Ingredients
categorized
original
2 big yellow onions, quartered and thinly sliced
2 red onions, quartered and thinly sliced
4 leeks, root end and dark-green tops removed, sliced 1/4 inch thin, and washed
1 tablespoon unsalted butter
1 tablespoon olive oil
2 tablespoons unbleached all-purpose flour
8 cups vegetable or chicken stock
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 day-old baguette
Grated Gruyère cheese
1/2 cup grated Parmesan cheese
Ingredients
categorized
original
Produce
Leeks
(
4
)
Red onions
(
2
)
Yellow onions, big
(
2
)
Canned Goods
Vegetable or chicken stock
(
8
cups
)
Condiments
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
All-purpose flour, unbleached
(
2
tablespoons
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Olive oil
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
Baguette, day-old
(
1
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Gruyere cheese, Grated
(
1
)
Parmesan cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
45.5
Rating
1-100
9
Tweets
46
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Shares
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Views
12
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Recipe Stats
Published January 13, 2003 (10 years ago).
9 people saved this recipe.
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