Gorgonzola and Pistachio Shortbread
- 1 cup gorgonzola, rooms temperature and crumbled
- 1/2 cup (1 stick) butter, room temperature
- 1 cup flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1/3 cup pistachios, chopped
- 1 teaspoon lemon zest
- This recipe is vegetarian
- Produce
- Lemon, zest (1 teaspoon)
- Pistachios (1/3 cup)
- Cooking & Baking
- Cayenne (1/8 teaspoon)
- Cornstarch (1/2 cup)
- Flour (1 cup)
- Salt (1/4 teaspoon)
- Dairy
- Butter (1/2 cup)
- Gorgonzola (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
39 people saved this recipe.
