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Goulash
http://smittenkitchen.com/blog/2008/01/goulash/
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Photo © Deb Perelman
Ingredients
categorized
original
5 slices bacon, chopped
3 pounds boneless chuck, trimmed and cut into 1/2-inch cubes
2 tablespoons vegetable oil
4 medium onions (about 1 1/2 pounds), chopped fine
3 garlic cloves, minced
3 tablespoons paprika (preferably Hungarian sweet)
1 1/2 teaspoons caraway seeds
1/3 cup all-purpose flour
1/4 cup red-wine vinegar
1/4 cup tomato paste
5 cups beef broth
1 to 5 cups water or beer (use the former to make a stew, the latter to make a soup)
1 teaspoon salt
2 red bell peppers, chopped fine
Ingredients
categorized
original
Produce
Onions (about 1 1/2 pounds), medium
(
4
)
Red bell peppers, fine
(
2
)
Meat
Bacon
(
5
slices
)
Chuck, boneless
(
3
pounds
)
Canned Goods
Beef broth
(
5
cups
)
Tomato paste
(
1/4
cup
)
Condiments
Red-wine vinegar
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Caraway seeds
(
1 1/2
teaspoons
)
Garlic cloves
(
3
)
Paprika
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Beer, Wine & Liquor
Water or beer
(
1
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
62.2
Rating
1-100
6
Tweets
164
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Shares
590
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Views
390
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Recipe Stats
Published January 4, 2008 (5 years ago).
21 people saved this recipe.
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