Grain-Free Dark Chocolate Cherry Scones
- 3 cups blanched almond flour
- 1½ teaspoons baking soda
- ½ teaspoon fine sea salt
- 4 tablespoons butter, as cold as possible (preferably frozen)
- 2 large pastured eggs
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 3 ounces of 80+% cacao dark chocolate, cut into bite-size chunks
- ⅓ cup dried cherries
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cherries, dried (1/3 cup)
- Condiments
- Apple cider vinegar (2 tablespoons)
- Cooking & Baking
- 80+% cacao dark chocolate (3 ounces)
- Almond flour (3 cups)
- Baking soda (1 1/2 teaspoons)
- Honey (2 tablespoons)
- Sea salt, fine (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (4 tablespoons)
- Refrigerated
- Pastured eggs, large (2)
Preparation
Read recipe preparation on nomnompaleo.com
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Published December 20, 2012 (2 months ago).
55 people saved this recipe.
