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Grandma Douglas's Schnecken
http://www.epicurious.com/recipes/food/views/Grandma-Douglass-Schn...
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Ingredients
categorized
original
9 × 13-inch Baking Pan
1/2 cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan
1 cup (8 1/2 ounces/242 grams) milk
5 tablespoons (2 1/4 ounces/63 grams) granulated sugar
1 tablespoon active dry yeast
1 1/2 teaspoons kosher salt
1 large egg plus 1 large egg yolk
3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces/383 to 439 grams) all- purpose flour as needed
3/4 cup (1 1/2 sticks/6 ounces/170 grams) unsalted butter
3/4 cup (4 1/2 ounces/128 grams) packed brown sugar
1/4 cup (3 ounces/85 grams) light corn syrup
3/4 cup (3 ounces/85 grams) chopped pecans
4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter
1 cup (7 ounces/200 grams) granulated sugar
1 tablespoon ground cinnamon
Ingredients
categorized
original
Produce
Pecans
(
3/4
cup
)
Cooking & Baking
Active dry yeast
(
1
tablespoon
)
All- purpose flour
(
3
cups
)
Brown sugar, packed
(
3/4
cup
)
Cinnamon, ground
(
1
tablespoon
)
Corn syrup, light
(
1/4
cup
)
Granulated sugar
(
21
tablespoons
)
Kosher salt
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
1 1/2
cup
)
Milk
(
1
cup
)
Refrigerated
Egg plus, large
(
1
)
Other
9 × 13-inch Baking Pan
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
48.1
Rating
1-100
63
Tweets
10
Facebook
Likes
1
StumbleUpon
Views
12
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Recipe Stats
Published November 9, 2012 (3 months ago).
33 people saved this recipe.
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