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Grandma Stevens's Coconut Cake
http://www.seriouseats.com/recipes/2011/03/grandma-stevenss-coconu...
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Ingredients
categorized
original
For the Filling:
2 cups sour cream
2 cups sugar
Three 6-ounce packages frozen shredded or grated coconut, thawed
For the Cake:
3 cups cake flour
1 tablespoon baking powder
1/2 teaspoons salt
1 cup unsalted butter, cut into 1-inch pieces and slightly softened
2 cups sugar
5 large eggs
2 teaspoons vanilla
1 1/4 cups buttermilk
For the Seven-Minute Icing:
2 large egg whites
1 1/2 cups sugar
1/8 teaspoon table salt
1/4 cup water
1 tablespoon light corn syrup
1 teaspoon pure vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coconut, frozen
(
3
6-ounce packages
)
Cooking & Baking
Baking powder
(
1
tablespoon
)
Cake flour
(
3
cups
)
Corn syrup, light
(
1
tablespoon
)
Salt
(
5/8
teaspoons
)
Sugar
(
5 1/2
cups
)
Vanilla
(
2
teaspoons
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
1
cup
)
Buttermilk
(
1 1/4
cups
)
Sour cream
(
2
cups
)
Refrigerated
Egg whites, large
(
2
)
Eggs, large
(
5
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
48.1
Rating
1-100
14
Tweets
21
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Shares
1,366
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Views
12
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Recipe Stats
Published March 24, 2011 (1 year ago).
17 people saved this recipe.
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