Grandma's Cinnamon Buns
- 1/2 cup warm water
- 2 packages active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups milk
- 1 stick butter
- 2 large eggs
- 1/2 cup sugar
- 2 teaspoons salt
- 6 cups white flour (Grandma recommends King Arthur brand)
- 1 cup sugar
- 1/2 stick butter, softened
- 1 pound bag powdered sugar
- 1/2 stick softened butter
- 4-6 tablespoons milk
- 2 teaspoons double strength vanilla
- Pinch of nutmeg
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 packages)
- Double strength vanilla (2 teaspoons)
- Flour, white (6 cups)
- Nutmeg (1 Pinch)
- Powdered sugar (1 1 pound bag)
- Salt (2 teaspoons)
- Sugar (73 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (2 stick)
- Milk (1 3/4 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 4, 2009 (3 years ago).
5 people saved this recipe.
