Grandma's Pineapple Cucumber Lime Jello Salad
- 1 6oz package of Jell-O Lime gelatin
- 1 teaspoon salt
- 2 cups hot water
- 2 cups cold water
- 1 1/2 cups peeled, diced cucumbers
- 3 Tbsp horseradish (or more if you want it spicier)
- 1/2 teaspoon grated onion
- 2 Tbsp vinegar
- 1 1/2 cup of diced or crushed drained canned pineapple (you cannot use fresh pineapple with gelatins. The bromelaine enzyme in fresh pineapple will keep the gelatin from bonding.)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cucumbers (1 1/2 cups)
- Onion (1/2 teaspoon)
- Pineapple, canned (1 1/2 cup)
- Condiments
- Horseradish (3 Tbsp)
- Vinegar (2 Tbsp)
- Cooking & Baking
- Salt (1 teaspoon)
- Drinks
- Water, hot (2 cups)
- Water (2 cups)
- Desserts
- Jell-o lime gelatin (1 6oz package)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 6, 2004 (8 years ago).
3 people saved this recipe.
