Grandma's Polish Perogies
- 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons butter, melted
- 2 cups sour cream
- 2 eggs
- 1 egg yolk
- 2 tablespoons vegetable oil
- 8 baking potatoes, peeled and cubed
- 1 cup shredded Cheddar cheese
- 2 tablespoons processed cheese sauce
- onion salt to taste (optional)
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Baking potatoes (8)
- Condiments
- Processed cheese sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (4 1/2 cups)
- Onion salt (1)
- Salt (2 teaspoons)
- Salt and pepper (1)
- Vegetable oil (2 tablespoons)
- Dairy
- Butter (2 tablespoons)
- Cheddar cheese (1 cup)
- Sour cream (2 cups)
- Refrigerated
- Egg yolk (1)
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 12, 2005 (7 years ago).
9 people saved this recipe.
